Are you eating Monkey fat?
Health Benefits Of Ghee G hee is the new liquid gold rediscovered by the West. For ages we have been using this flavorful fat in our cooking. It was only in the mid-20th century when the vegetable oil industry started to push their products as the healthier choice that the usage of ghee in India dropped. The switch to vegetable oil led to an increase in cardiovascular disorders and diabetes. The zero fat diet of the mid and late 20th century literally banned fats from diets which further aggravated the cardiovascular and metabolic disorders. Truth eventually comes out and so did the truth about the benefits of ghee. All fats are not equal and ghee is a type of fat called MCT; medium chain triglycerides. This type of fat has a high smoke point and hence doesn't form the harmful chemical called acrylamide when heated. Also, the MCT in ghee reduces cardiovascular risk factors and prevents diabetes. Ghee also has butyric acid which improves immune funct...